Finally beat in the Greek yogurt and vanilla extract until just combined.Īdd the dry ingredients with the mixer on low speed before adding ½ cup of the milk. Then cream together the sugar, butter and oil for about 2 minutes before beating in the egg whites for another 2 minutes. Whisk together the dry ingredients in a medium bowl and set aside. Puree strawberries before cooking over medium heat in a saucepan for about 30 minutes, or until it has reduced to ½ cup. Please note full ingredient list and instructions can be found in recipe card below.
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